Book: Nutrition For Life, Fourth Ed. By Janice Thompson and Melinda Manore.
Choose from the following nutrition-related chronic diseases:
a. Type 2 Diabetes
c. Cardiovascular Disease
Write an essay on this chronic disease including a description of the condition, the risk factors, and three of the most important associations between nutrition and the disease. Conclude with specific recommendation on how people can reduce their risk of developing the disease.
Description of Chronic Disease 5 points
Accurate list of risk factors . 10 points
Discussion of 3 nutrition associations . 10 points
Specific recommendations for risk reduction 10 points
Writing Style (organization, grammar, etc) 15 points