Order Description
Aim: Write a 3 to 4-page reflection paper on five key concepts that you learned in this class and the changes in your nutritional intake.
1. You are required to collect two 4-day profiles (totaling 8 days) of data entry using https://www.supertracker.usda.gov/Login.aspx (Login to my profile, I already have 4 days of tracker from the beginning of a quarter (Links to an external site). Keep one-4 day profile toward the beginning of the quarter and another later in the quarter. For each day, you will need to include a Nutrient Intake Report with highlighted nutrients, including calories, carbohydrates, fat, protein and three micronutrients of your choice for these days. Also, include physical activity for these days. You must submit ONE of these 4-day profiles to me in the form of Nutrient Intake Reports by Wed, May 10, 11:59 pm. This will be worth 10 points of your total grade.
2. For the final project, place each four days set into table format for each nutrient: Calories, carbohydrates, fat, protein and three micronutrients of your choice. Based on this data, choose five concepts learned in this class and analyze your diet in light of these concepts. Explain how your diet may have changed over the course of the quarter based on these concepts. Keep in mind, this is not a term paper, but rather a personal reflection of your nutritional intake status.
This assignment is to be completed on a word processor using a 12-point Arial font and 1.5 line-spaced with 0.8 to 1-inch margins. Assignment must be submitted on Canvas by the due date. After the due date, assignment will receive half credit. You are expected to follow directions exactly. All written work is expected to be grammatically correct with clearly written English sentences and paragraphs, and correct spelling. Consult Elements of Style, but William Strunk, Jr. and E.B. White, or visit the Writing Lab in room D222 if you want help. Internet cutting and pasting will NOT be tolerated. Any assignment with any copied information from the internet will be given a ZERO for the assignment.
Worth 100 points. Due Monday, June 7, 11:59 pm.
Grading Guidelines
Nutrient Intake Report (4 days) submission by May 10 10 points
Table of seven nutrients (calories, carbs, fat, protein, plus 3 of your choice) 20 points
Accurate discussion of five nutrition concepts 25 points
Accurate analysis of personal diet based on specified concepts 30 points
Organization and Writing Style 15 points
Total Points 100
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